Pretzels from Penn State

Penn State Pretzels are the best pretzels in England. After the production process was “copied” from a producer in Pennsylvania, the pretzel state in the USA, Penn State started the manufacturing of the original pretzels in England in 1997. And with great success!

These days, Penn State is market leader in Great Britain. Penn State pretzels are deliciously different: low fat and the perfect snack for every occasion. Since the pretzels are baked in the oven instead of being fried, they are a healthy alternative for other chips or munchies. They contain less than 5 to 10% fat, depending on the flavor.

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