Plantation chocolate of Rausch

Only five percent of the world harvest in cocoa beans is of superior quality. These beans thrive in tropical areas with a warm and humid climate near the equator, like Central- and South America, the Caribbean, Java, Madagascar and New-Guinea.

Rausch’ chocolate is made only from these particular beans, growing on the very best plantations in these countries. The cocoa percentages vary from 37 % to no less than 80%. For those who take their chocolate seriously we have Chocoholics: a wooden crate filled with a variety of sticks in milk or dark chocolate. A sumptuous gift! Another option is the mini sticks pack: small Rausch sticks, wrapped separately. Perfect for giving customers a tantalizing taste or for serving with a cup of tea or coffee. Also fun to gift-wrap a few of them in a little bag.