Rich chocolate of Lacasa

Lacasa is a Spanish family business, founded by Antonio Lacasa in 1852. From the start the company has specialized in manufacturing chocolate and to this day, descendants of Lacasa carry on the family tradition. Foodkitchen carries two different chocolate tablets in the shape of a “gold bar” in a luxury silver-colored or gold-colored wrapping. We carry their chocolate filled with truffle (200 or 400 gram) and dark chocolate (175 or 350 gram) with 70% cocoa, made with cocoa butter from the first press.